Entrees
Showing 1–12 of 13 results
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Bone-in Ribeye
$60.00Add to cartThe Treasures Prime Delmonico a hearty, juicy, prime cut bone in rib-eye with flavor as big as its 24 oz size.
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Chicken Francese
$35.00Add to cartSauteed chicken breasts served on a bed or rice, with a lemon Beurre Blanc
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Chicken Marsala
$35.00Add to cartTender sauteed chicken breasts in a savor sauce of mushrooms and garlic served with garlic mashed potatoes
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Filet Mignon
$60.00Add to cartUSDA Prime tenderloin, cut generously, broiled expertly to a melt-in-your-mouth tenderness
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Linguine & Scampi
$38.00Add to cartSauteed jumbo gulf shrimp with linguine in a white wine garlic butter sauce
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New York
$49.00Add to cartOur Prime New York Strip is aged and hand cut in-house, we then grill to your specifications for a wonderfully robust steak.
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Pork Chop
$38.00Add to cartGenerously cut and served porterhouse style with a delicious mango chutney sauce
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Porterhouse
$64.00Add to cartOur signature 28 oz steak saves you from making a tough choice between a sirloin or a filet. Both come in the aged, hand-sculpted, steak lovers dream
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Salmon Filet
$38.00Add to cartWe bring out salmon’s ocean fresh flavor by pan-searing a generous 10 oz filet with savory herbs
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Twin Lobster Tails
$0.00Add to cartTwo Western Australian tails steamed and topped with lemon and drawn butter, as lobster should be